Come join us this month as we discuss and sample dishes from Simple: Effortless Food, Big Flavors by Diana Henry .

Copies of the cookbook are available for check out at the Circulation Desk.  Then register below with the recipe you're planning to bring.

Recipes Already Claimed:

• Orzo with Lemon & Parsley (pg. 100) -- Carol Hulick
• Harissa Roast Carrots, White Beans & Dill (pg. 82) -- Renee Robertie
• Raspberry Yogurt Cake (pg. 327) -- Betsy Whitman
• Moroccan Spiced Chicken with Dates & Eggplant (pg. 223) -- Susan Carr
• Thyme-Baked Mushrooms & Cranberry Beans with Roast Garlic Creme Fraiche (pg. 86) -- Maddy Perron
• Baked Sausage with Apples, Raisins, and Hard Cider (pg. 206) -- Anne Christoph
• Espresso Loaf Cake with Burnt Butter and Coffee Icing (pg. 322) -- Nanci Fletcher
• Lemon and Lavender Cake (pg. 317) -- Betty Muecke
• Rhubarb and Raspberry Crumble Cake (pg. 299) -- Roxanne Hubert
• Bitter Flourless Chocolate Cake with Coffee Cream (pg. 318) -- Aaron Pellerin
• Roast Eggplants with Crushed Walnuts & Anchovies (pg. 272) -- Lucie Hayes
• Baby Potatoes with Watercress & Garlic Cream (pg. 270) -- Linda Madsen